Tuesday, April 29, 2008

YUM-O as Rachel Ray would say!

This dessert is so easy and so lo-cal! It has become one of our favorites. I didn't realize how easy Angel Food cakes were to make, but you just add water! I used sugar-free cheesecake pudding with low fat milk, of course, fat free cool whip, the crumbled cake, and sliced strawberries and layered it. As I tell my students, "It's a piece of cake!"


Jana Corley said...
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Jana Corley said...

Looks good!